Understanding portion size can have a major influence on weight control but many consumers find this a confusing area. Rachel Hackett, Nutrition and Scientific Affairs Manager, Institute of Grocery Distribution (IGD) clarifies how to help consumers understand food packaging.

The International Osteoporosis Foundation's (IOF) report, "Osteoporosis in the EU in 2008", provides a glimpse into the progress and ongoing challenges of Osteoporosis in the EU.  Shulamit Wieder reviews the report and suggests how HCP's can take the key messages and translate them into practice.

New systematic review shows an association between soya protein intake and cholesterol reduction.

Saturated fat: Enabling consumers to make more informed choices. An IGD working group report.

Soya could play a key role in the prevention of atherosclerosis