Contact usΙ BE ( NL • FR ) • EN • NL

The Alpro Science and Nutrition team are dedicated to supporting research, education and communications related to soya as well as plant based eating and health.

As Dietitians we recognise the importance of providing credible up to date nutrition and health information and resources for health professionals to use in their every day practice. We hope you enjoy and find this information helpful.

If there is information that you would like to see on the site which is not currently available drop us an email at science@alpro.be and if you would like to receive further news and research on a range of nutrition and health topics why not subscribe to our free enutrition newsletter.  

With a unique nutrition profile - high quality plant protein, naturally low in saturated fat and the main dietary source of isoflavones, there has been a huge amount of research in the field of  soya and health.

Read more

Find out more about this non profit organisation and how it is supporting and promoting nutrition and health scientific research.

Read more

Welcome to e-nutrition news, written by health professionals for health professionals. This bimonthly newsletter gives you snappy insights on the latest hot topics in food and health, keeping you up to date with latest nutrition news that will be of benefit to you and your patients

 

Read more

Nutrition related dates for your diary 

Read more

A variety of nutrition resources, available for you to use directly with clients, or simply to inform your own practice.

Read more

The Ultimate Cholesterol Lowering Plan is a revolutionary approach to cholesterol lowering. It combines the latest scientific evidence for dietary modifications to actively lower cholesterol and integral to its application utilizes motivational interviewing to tackle compliance issues – the common stumbling block to the success of lifestyle therapies.

Read more

Product news, nutritional information and recipe ideas using Alpro® soya.

Read more